light tiramisu', strawberries dessert, summer dessert, Light tiramisu' with strawberries

Light tiramisu’ with strawberries

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  • 1. Cut into small pieces two-thirds of the strawberries and mix with the juice of two lemons, a full glass of water and a tablespoon of sweetener or 60 grams of sugar
  • 2. Beat with an electric whisk the egg yolks with the remaining sugar, add the sieved ricotta and yogurt, mixing all
  • 3. Beat the egg whites with a pinch of salt and add to the cream, stirring gently from bottom to top
  • 4. Drain the juice from the strawberries macerated
  • 5. Pass the sponge fingers into the juice of strawberries and form the first layer of biscuits in a baking dish
  • 6. Sprinkle the cookies with the cream and half of the strawberries
  • 7. Forming the second layer of sponge fingers, add cream and strawberries and the last layer of biscuits and cream
  • 8. Cover the cake with strawberries left out and cut in half
  • 9. We recommend that you brush strawberries with jelly
  • 10. Leave the light tiramisu in the refrigerator for at least 2 hours before eating

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