dessert spoon, apple pie,

Apple pie with caramel sauce

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  • 1. In a large bowl, mix eggs, sugar and oil
  • 2. Sift together flour, nutmeg, vanilla, cinnamon, baking soda and salt; add the orange peel, walnuts and apples
  • 3. Add the flour well composed with eggs and mix just enough to mix everything
  • 4. Pour into a springform pan of 25 cm in diameter greased and floured.
  • 5. Cook in a preheated oven at 180 ° C for about 1 hour
  • 6. For the sauce, in a saucepan to make dark caramel with the sugar and 1/8 of a liter of water.
  • 7. Unite la panna che avrete riscaldato e fate amalgamare bene sul fuoco
  • 8. Then let it cool down for half an hour
  • 9. Add the whole eggs and egg yolk together with the butter and vanilla, mixing to melt the butter
  • 10. The sauce can also be prepared 2 days before and stored in a refrigerator
  • 11. To serve, remove the hinge to the cake, decorated your apple pie with whipped cream sprinkled with chopped nuts and serve the caramel sauce on the side

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