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Apple charlotte

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  • 1. In a saucepan, cook over low heat apples, sugar, lemon zest, cinnamon and 30 g of butter, stirring occasionally until the apples are cooked but not reduced to mush
  • 2. Remove the peel and stick cinnamon
  • 3. First heated the oven to 200 ° C and buttered charlotte mold from 1.25 l
  • 4. Cut diagonally 4 slices of bread to line the bottom of the mold
  • 5. Per rivestire le pareti dello stampo tagliate il pane a fette rettangolari, fate delle fette sufficienti a coprire anche la parte superiore
  • 6. Butter the bread and line the mold with the buttered side facing out
  • 7. Pour the apples, close with the bread and bake for 30-40 minutes until the apple charlotte cake has browned

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