sorber recipe, lemon sorbet, amalfi lemon sorbet recipe, dessert spoon

Amalfi lemon sorbet

You can serve the Amalfi lemon sorbet as a semifreddo dessert or a mix of sparkling white wine or soda at.
To prevent the sorbet harden the surface forming icicles and then some parts liquid separated from the solid parts, you need to mix several times while in the sorbet in the freezer or, once solidified, place the blocks of frozen sorbet in a blender to crush , reducing them in cream. The sorbet will be more mellow and not watery, instead drawback which we encounter if we do not intervene with these devices.

Print Friendly

Voto della ricetta

  • (0 /5)
  • (0 Voto)


  • 1. Squeeze the lemons, collect the juice in a jug and add enough water so that the lemon juice constitutes a quarter of the water content and the remaining three quarters.
  • 2. Pour this liquid into a saucepan, add the finely grated rind of citrus fruits and sugar, stir well whipped egg whites.
  • 3. Place the saucepan over low heat and cook without boiling, stirring constantly.
  • 4. As soon reaches a boil, remove from heat and pour into a bowl, filtering it through a sieve and let cool
  • 5. Transfer the bowl in the freezer for a few hours or until it is ice cream. Amalfi lemon sorbet will be ready
  • 6.